Tater Tot Hotdish

Ingredients
1 pound ground beef
1 medium onion, chopped
1 can condensed cream of mushroom soup
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 c. shredded cheddar cheese
1 can green beans
3 cups frozen Tater Tots

Instructions
Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat.

Stir soup, ketchup and Worcestershire into skillet. Add green beans and cheese; stir well. Spoon beef mixture into 12x8-inch shallow baking dish. Arrange potatoes around edge of casserole.

Bake at 425 degrees F for 30 minutes or until potatoes are done.

Note
This the ultimate in comfort food!